Matcha Culinary Grade

Designed for versatility, BrightValley Naturals Culinary Matcha delivers bold flavour without compromise. Shade-grown in Japan, it brings a vibrant colour and a robust character suited to lattes, smoothies, and baking. Rich umami and subtle bitterness create a satisfying, full-bodied finish.

TASTING NOTES
Grassy and robust, with toasted umami, earthy character, and a quiet cocoa note.
Net Wt. 2 oz | 57 g

Texture
Fine, smooth powder that blends easily.

Colour
Vibrant, natural green—an expression of careful cultivation.

Storage
Store airtight, away from heat and light.

In the Bowl
Use 1 chashaku (matcha spoon) per 2 oz of water at 175°F.
Whisk until smooth and settled.
Add milk, if preferred.

Can Be Used In
Smoothies, lattes, and baking.